Vegan Walnut Bolognese Sauce

If you're looking for a hearty, rich, and meaty plant-based pasta sauce without
having to rely on processed "faux meats", look no further. This easy vegan
walnut bolognese sauce is bound to become your new household go-to for pasta
night!

Servings: 7 cups

Author: Ashley

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Sauce Pasta Bigger Bites

Cuisine:

Italian

Keywords:

Vegan Gluten-Free Grain-Free bolognese pasta sauce

🧂 Ingredients

1 recipe Vegan Walnut Italian Sausage Crumbles
2 (14.5-ounce) cans diced tomatoes or crushed tomatoes (for a smoother sauce)
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
¾ cup filtered water
Pinch baking soda
Sea salt, to taste

Instructions

1 Prepare the Vegan Walnut Italian Sausage Crumbles
[https://www.blissfulbasil.com/vegan-walnut-italian-sausage-crumbles/] according
to instructions, only leave them in the pan after toasting.
2 Stir in the diced tomatoes, tomato sauce, tomato paste, and filtered water.
Decrease the heat to low and simmer, partially covered, for 30 minutes, stirring
occasionally.
3 Stir in a pinch of baking soda (a trick to balance out the acidic bite).
4 Taste and season with more salt, if needed.
5 Serve the sauce over pasta with a bit of Vegan Parmesan or in Lasagna.