Vegan Green Chile Verde with Jackfruit and Garbanzos

🧂 Ingredients

• 20 oz young jackfruit

  canned, drained and shredded with fingers
• 15 oz garbanzo beans

  drained
• 3 cloves garlic

  chopped
• 1 small onion

  diced
• 6 tomatillos

  peeled
• ½ bunch cilantro
• 2 hatch chiles

  seeded and stemmed
• ½ tsp salt

Instructions

• 1 Saute garlic and onion in instapot on medium or in big pot on stove until
  fragrant and browning 3-5 min.
• 2 Add 1 hatch chile rustic chop and shredded jackfruit and salt lightly, cook for
  2 minutes.
• 3 Blend tomatillos, 1 hatch chile and the bottom stems of the cilantro with ¼ cup
  water and a pinch of salt in high speed blender until smooth then add to
  instapot or regular pot.
• 4 Add garbanzos and another pinch of salt. If using instapot- pressure cook for 7
  minutes. If using a pot bring to a boil and then simmer for 15 minutes stirring
  occasionally.
• 5 Taste for salt, add more roughly chopped cilantro and serve with rice or
  tortillas.

Nutrition Info