PUTTANESCA VINAIGRETTE
This intensely flavorful salad dressing is incredibly delicious. It has chopped onions roasted peppers, capers and olives in a rich tomato laced red wine vinaigrette. Instantly upgrade any salad with this incredible homemade dressing
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Italian Vegetable Farro Salad
This loaded kale and farro salad has it all. It is loaded with flavorful Italian veggies like roasted peppers, sweet cherry tomatoes, artichoke hearts and tangy olives. The zippy bell pepper vinaigrette laced with oregano will be your new favorite. Enjoy this summer salad at the beach, on a picnic or as a side at a BBQ.
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Orzo Primavera Pasta Salad
This orzo primavera salad has so many veggies and herbs. It is a flavor and textural masterpiece and the oil-free vegan pesto is sure to be a hit.
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Lemon and Herbs Pasta Salad
This pretty vegan pasta salad is next level delicious. It has copious Mediterranean flavors from the lemon and herb dressing, chickpeas, olives and fresh garden vegetables. It is the precast side dish for a picnic or BBQ or as a light meal on a bed of greens.
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Simple Vegan Kale Caesar
This simple vegan kale Caesar salad is amazing. The creamy cashew dressing is full of flavor, and tossed with tender massaged kale it is excellent. The oven-baked smoky chickpeas and homemade croutons give it a crispy and crunchy element that is so craveable. This recipe has a small ingredients list and is ready in about 30 minutes.
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Primavera Pesto Pasta Salad
This intensely flavorful cashew and arugula pesto tastes so good you won't believe it's vegan. It has roasted cauliflower, fresh tomatoes, corn, tangy olives and sweet bell peppers. This is the perfect Spring or Summer meal.
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Favorite Veggie Club
Coach’s Favorite Veggie Club served on a ciabatta roll. Plant based proteins with California touches like avocado and ranch. Perfect grab and go meal for game day, quick lunches and more.
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Loaded Vegan Caesar
This loaded vegan caesar is magical. It features cajun baked tofu, crispy baked chickpeas, hearty brown rice, crisp romaine and cabbage and a creamy cashew dressing that is to die for.
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Lemon-pepper Tofu Breakfast Bowl
This savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.
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Autumn Butternut, Bulgur and Bean Salad
This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
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