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Asian Zoodle Quinoa Bowl
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Servings:
5
Author:
Prep Time
20
Cook Time
20
Total Time
40
Course:
Main Course
Cuisine:
Asian
Keywords:
Vegan
quinoa
healthy
Vegetables
plant based
StirFry
🧂 Ingredients
2 large
beets
4
carrots
1 cup dry
quinoa
preferably soaked overnight
1 small
cabbage
1/2 cup
pumpkin seeds
1 tbsp
olive oil
3
limes
juiced
4 tbsp
sesame oil
4 tbsp
apple cider vinegar
raw & unfiltered
2 tbsp
liquid aminos
I use Bragg's
2 tbsp
fresh ginger
grated
1 tbsp
honey (or Stevia to taste)
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Instructions
1
Pre heat the oven to 375
2
Rinse quinoa if soaking. Cook according to package.
3
Chop cabbage and toss in olive oil. Spread on baking sheet and bake for 20-25
minutes or until slight crispy.
4
Spiralize the beets and carrots.
5
Prepare dressing by mixing all ingredients together.
6
When quinoa and cabbage is cooked and cooled, divide amongst containers along
with beets & carrots. Top with pumpkin seeds. Dress when ready to enjoy.
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