Hong Kong Satay Beef Noodles 沙爹牛肉麵

🧂 Ingredients

• 240 g Flank steak

  , thin sliced
• 2 pkg Nissin Demae Ramen

  , beef flavor
• 1 Shallot

  , chopped
• 2 cloves Garlic

  , chopped
• 2 tsp Shaoxing wine
• 2 tbsp Oil
• 1 tsp Light soy sauce
• ½ tsp Dark soy sauce
• 1 tbsp Oyster sauce
• ½ tsp Sugar
• 2 tsp Cornstarch
• ½ Large egg

  , beaten
• 25 ml Water
• 2 tsp Oil
• 3 tbsp Chinese barbeque sauce

  aka Sha Cha sauce
• 2 tbsp Peanut butter
• 1 tbsp Oyster sauce
• 1 tsp Shrimp paste

  (fermented)
• 1 tsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tsp Curry powder

  or curry paste
• 1 tsp Chaozhou chili oil
• 100 ml Water

Instructions

• 1 Slice the beef against the grain into thin slices
• 2 Soak the sliced beef in water for 5 minutes, rinse and squeeze dry
• 3 Let the flank steak dry in a colander for 30 minutes
• 4 After 30 minutes, in a mixing bowl, add 1 tsp light soy sauce, ½ tsp dark soy
  sauce, 1 tbsp oyster sauce, ½ tsp sugar, 2 tsp cornstarch and ½ a beaten egg.
  Mix well
• 5 Add 25 ml of water in 3 intervals to the beef and mix with your hands. Squeeze
  the beef gently to help it absorb the water. Mix until the water has been
  absorbed. Will take around 3 minutes
• 6 Add 2 tsp of oil to the beef and mix well. Let the beef marinate for 60 minutes
• 7 In a bowl, combine 3 tbsp of Chinese barbeque sauce, 2 tbsp peanut butter, 1
  tbsp oyster sauce, 1 tsp shrimp paste, 1 tsp light soy sauce, 1 tsp dark soy
  sauce, 1 tsp sugar, 1 tsp curry paste (if using curry powder, do not add yet), 1
  tsp Chaozhou chili oil and 100 ml water. Mix well
• 8 After the beef has marinated for at least 60 minutes, check to see if there is
  any water in the bottom of the bowl. If so, just pour it out.
• 9 In a wok, using high heat, heat up the wok
• 10 Add 2 tbsp oil and add beef. Try to make a single layer. Do not stir for the
  first 30 seconds
• 11 After 30 seconds, flip the beef over and let it cook for another 10 seconds.
  Then start stirring. Cook the beef until it’s 70% cooked
• 12 Turn down the heat and remove the beef from the wok, leaving the oil
• 13 Turn the heat to medium-high. Add the shallots to the wok. If there isn’t enough
  oil, add another 1 tbsp of oil
• 14 Add garlic to the wok. Stir fry until aromatic.
• 15 If using curry powder, add it to the wok and stir-fry everything together
• 16 Add the sauce mixture. Bring to a simmer. Turn heat down to low
• 17 Boil water in a pot to make instant noodles.
• 18 Add the beef into the wok and mix well just before putting the noodles into the
  boiling water
• 19 Follow the cooking instructions on the instant noodle package. For Nissin Demae
  Ramen, I suggest only cooking them for 90 seconds for an al dente texture
• 20 As soon as you put the noodles and some of its soup into a bowl, use a ladle to
  scoop the beef and sauce on top of the noodles
• 21 Serve immediately

Nutrition Info