Chicken à la King on Rice 雞皇飯
I used chicken broth and chicken bouillon to get the rich chicken flavour. A good cheat is to use a can of cream of chicken soup. To make it a bit fancier, you can use pearl onions. But it’s a lot of work to peel so I’d save that for VIP guests! If budget is not a problem, adding seafood to this dish will also elevate its status! Corn, carrots, green peppers and peas are all good choices to add.
View Recipe
Hong Kong Black Pepper Sauce 港式黑椒汁
I used this sauce on rib eye steak. You can use it on any meat and stir-fries. Serve with pasta or rice. You can also use it with stir-fried beef flat rice noodles.
View Recipe