Smoked Trout Toasts

These smoked trout toast snacks are so simple it's hard to even call it a
recipe, but it's a delicious way to use your home canned smoked trout
[https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite
store-bought smoked fish. Crispbread crackers spread with white creamy cheese
and topped with flaky smoked fish and black pepper, this is Nordic cuisine at
its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a
light savory breakfast, an afternoon nosh to keep away the hunger pangs until
dinner, or anytime in between. These elegant little smoked trout toasts also
make a fantastic appetizer or passed canape for a party- just cut or break the
crispbread into bite sized pieces.