Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
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Alewyfe Aquavit (aka, “Lie-nie”)
A bracing beverage, infused with Scandinavian flavors of caraway, dill, and spice. This is fantastic chilled or served over ice, in a Viking Bloody Mary, or in mixed drinks. I like to add a bit of lingonberry or rhubarb syrup to a shot of aquavit on ice and top up with soda water for a refreshing summer cooler. Use a decent quality vodka here, but not the most expensive – save the dusty old bottle of Popov for cleaning windows, but you don't need to go high-end for this either… or frankly, ever, unless you enjoy lighting money on fire- save the premium labels for the brown liquor and gin, ok? Skål!
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Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View Recipe