Smoked Almond, Black Cardamom, and Bittersweet Chocolate Mocha No-Churn Ice Cream
This is a smoky, sultry, sophisticated and complex desert that sounds far more complicated than it is to make! No ice cream machine needed... just whip cream, mix, and freeze! Enjoy this rich frozen treat on its own in a small waffle cone, or sandwiched in a shortbread or sugar cookie, or for an interesting contrast, in a chilled bowl with a handful of fresh tart blackberries.
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Smoked Trout & Herb Cream Cheese Spread
Of course, this creamy smoked trout spread is fantastic on bagels. But it's also great on crackers, crispbread, rye toast, and celery sticks. Or make one of the smoked trout dip variations and serve with crusty bread, cucumber slices, or other crudites. There are more recipe ideas and serving suggestions in the main post. It tastes fancy, but only takes a few minutes and a few ingredients to make!
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Burrata Caprese Salad
This burrata caprese salad is a twist on a classic caprese salad, and is a fantastic way to showcase the best of summer's ripe and flavorful tomatoes from your garden, CSA, or farmer's market.
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Smoked Almond, Black Cardamom, and Bittersweet Chocolate Mocha No-Churn Ice Cream
This is a smoky, sultry, sophisticated and complex desert that sounds far more complicated than it is to make! No ice cream machine needed... just whip cream, mix, and freeze! Enjoy this rich frozen treat on its own in a small waffle cone, or sandwiched in a shortbread or sugar cookie, or for an interesting contrast, in a chilled bowl with a handful of fresh tart blackberries.
View Recipe
Lemon Oat Scones
This quick lemon oat scone recipe is simple and delicious! If you aren’t already acquainted, a scone is similar to an American biscuit, but made with a richer, lightly sweet dough. They’re a natural accompaniment to a cup of tea but also a great partner for your morning cup of joe. The delicate lemon flavor of these scones is subtle and won’t overpower most jams or spreads.
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Smoked Trout Toasts
These smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout [https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
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Smoked Trout & Herb Cream Cheese Spread
Of course, this creamy smoked trout spread is fantastic on bagels. But it's also great on crackers, crispbread, rye toast, and celery sticks. Or make one of the smoked trout dip variations and serve with crusty bread, cucumber slices, or other crudites. There are more recipe ideas and serving suggestions in the main post. It tastes fancy, but only takes a few minutes and a few ingredients to make!
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Pan-Seared Trout with Tomato Pepper Relish & Yellow Rice
This pan-seared trout with a zippy Mediterranean tomato salsa is as fresh as it gets. A healthy homemade dinner in less than 30 minutes!
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Smoked Trout Toasts
These smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout [https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
View Recipe
Lemon Oat Scones
This quick lemon oat scone recipe is simple and delicious! If you aren’t already acquainted, a scone is similar to an American biscuit, but made with a richer, lightly sweet dough. They’re a natural accompaniment to a cup of tea but also a great partner for your morning cup of joe. The delicate lemon flavor of these scones is subtle and won’t overpower most jams or spreads.
View Recipe