Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
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Nettle Cream Soup
Stinging nettles might sound unpleasant (and they are if you walk through them by accident), but they're also a wonderfully delicious and amazing in this soup. The wonderful, mild sweetness of cooked nettles is built up and enriched by other vegetables, yielding a rich, creamy, and satisfying vegetarian soup.
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Beet Cured Salmon Gravlax
This Nordic dish consists of Beet cured salmon in a salt, sugar and dill marinade. Served with a Mustard Dill sauce and paired with a refreshing cucumber salad, it is sure to impress your guests.
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Sesame Pumpkin Seed Flax Crackers (gluten free!)
This is a pretty adaptable method. You can adjust the seeds and flavorings to your preference, or what you have in your pantry - I added some ground dried lambsquarters (seeds with some leaves) and black sesame seeds. The flaxseed and cornstarch are essential, though, as they're the glue and structure that binds these crackers together!
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Swedish Apple Cake
Picture a delectable apple and almond cake, married to a buttery cardamom-vanilla crust, and topped with an addictive, creamy vanilla sauce. Thanks, Sweden!
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Smoked Trout, Potato, and Goat Cheese Quiche
This rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
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Apple Almond Frangipane Tartlets
These petite apple almond tartlets are lightly sweet and festive.
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Dill Mustard Sauce
Creamy dill mustard sauce with Dijon, honey, and lemon. Perfect for seafood, roasted veggies, or salads. A quick and versatile recipe ready in 5 minutes!
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