Grilled Steak Tacos with Pickled Radish & Onions

A non-traditional but super delicious take on steak tacos. Gluten, dairy, grain,
soy, egg free, and easily made nut free by leaving out the macadamias.

Servings: 8

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Course:

Main Course

Keywords:

Steak Dairy Free Gluten Free egg free Beef grain free Tacos soy free 45 minute meals

Instructions

1 Preheat the grill to 450 (medium high). Place the steak on a tray and season
evenly with all of the steak spices. Set aside for 10-20 minutes as the grill
comes to temperature.
2 Whisk together the juice of 3 1/2 limes, the vinegar, sugar, salt and pepper.
Add the smashed garlic, sliced onion, radish, and toss to coat evenly. In a
separate bowl, squeeze the juice from the remaining 1/2 lime over the sliced
serrano chilis. Add the salt and pepper, and gently toss to coat.
3 Grill the steak for 7-8 minutes on each side, or until your desired doneness is
reached. If using flour tortillas, give those a quick grill as well - 20 seconds
each side.
4 While the steak cooks and your vegetables pickle, prep everything else. Toss
together the cabbage and cilantro. Chop the macadamias and stir the cashew
yogurt until smooth. When the steak is finished, let it rest for 10 minutes then
cut it into cubes.
5 On each tortilla or lettuce leaf, add a bit of the steak, followed by the
cabbage/cilantro, then the pickled radishes and onions. Then the macadamias,
cashew yogurt, and a few serrano chilis if desired (they're spicy so, optional).

Grilled Steak Tacos with Pickled Radish & Onions

Course:

Keywords:

🧂 Ingredients

Instructions

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