This hearty salad starts with a warm, cheesy layer of beans and is topped with leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a zesty cilantro lime vinaigrette that is literally delicious on any protein or veggie!
View RecipeThis cold soba noodle salad with steak and fresh veggies is perfect for hot summer days. Packed with flavor and easy to make.
View RecipeThis gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.
View RecipeNo question, pan-seared steak is delicious and makes an impressive main course. In this method, the steak is first seasoned with salt and pepper, then pan-seared in a little oil till it forms a crust and finished off in the pan with a basting of herbed butter. Serve with creamy chimichurri, grilled cherry tomatoes and tasty sweetcorn paired with your favourite beer or a glass of matured Australain red wine. Gosh this is good!
View RecipeMarinated New York Strip Steaks is a terrific way to enjoy steaks using ingredients found in your pantry! The steaks are marinated overnight and then grilled the next day. Perfect for company or family dinners and so easy to whip up. Gluten free.
View RecipeSkirt steak is a wonderful cut of beef to smoke. This recipe starts with a marinade of fresh herbs, lemon, soy sauce, and olive oil to tenderize and add flavor to the meat. Skirt steak absorbs flavors like a sponge which cuts preparation time. Then, it’s smoked with robust hickory wood pellets to infuse every inch with its delightful pungency. Enjoy as is, or use the meat to make tacos, quesadillas, steak frites, and more. The options are endless!
View RecipeLomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!
View RecipeHave you ever baked lamb chops in the oven? This is a quick and easy way to cook the meat which also retains its juicy flavour and tenderness, plus your kitchen and home will not end up smelling like you grilled the whole lamb. Simple efforts but great satisfying taste!
View Recipe