Steak Recipes

Chimichurri Steak

Chimichurri Steak

This easy chimichurri steak recipe is the perfect answer to your busy weeknight dinner woes. Fresh, healthy, and fulfilling, everyone will love this dish.

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Easy Pepper Steak Stir-Fry

Easy Pepper Steak Stir-Fry

This colorful and savory pepper steak stir-fry is a quick and delightful meal that brings the flavors of takeout to your kitchen in just 30 minutes. Perfectly cooked flank steak pairs with fresh bell peppers and a flavorful sauce.

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Grilled Teriyaki Steak

Grilled Teriyaki Steak

Homemade Teriyaki sauce is much different than what you get at the grocery store. It is less sweet, often doesn't have any ginger or garlic. This version does have some ginger and garlic, which really compliments the flavour of the beef.

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Herb Butter-Basted Ribeye Steak

Herb Butter-Basted Ribeye Steak

The best ribeye steak recipe needs only two things — the right cooking technique and a fat pat of good-quality salted butter.

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Quick & Healthy Steak Fajita Salad With A Cilantro Lime Vinaigrette

Quick & Healthy Steak Fajita Salad With A Cilantro Lime Vinaigrette

This hearty salad starts with a warm, cheesy layer of beans and is topped with leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a zesty cilantro lime vinaigrette that is literally delicious on any protein or veggie!

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Cold soba noodle salad with steak

Cold soba noodle salad with steak

This cold soba noodle salad with steak and fresh veggies is perfect for hot summer days. Packed with flavor and easy to make.

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Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.

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Aussie Steak with Creamy Chimichurri

Aussie Steak with Creamy Chimichurri

No question, pan-seared steak is delicious and makes an impressive main course. In this method, the steak is first seasoned with salt and pepper, then pan-seared in a little oil till it forms a crust and finished off in the pan with a basting of herbed butter. Serve with creamy chimichurri, grilled cherry tomatoes and tasty sweetcorn paired with your favourite beer or a glass of matured Australain red wine. Gosh this is good!

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TERIYAKI FLANK STEAK

TERIYAKI FLANK STEAK

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Marinated New York Strip Steaks

Marinated New York Strip Steaks

Marinated New York Strip Steaks is a terrific way to enjoy steaks using ingredients found in your pantry! The steaks are marinated overnight and then grilled the next day. Perfect for company or family dinners and so easy to whip up. Gluten free.

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