Baked Stuffed Tomatoes

🧂 Ingredients

• 3 large tomatoes

  for stuffing
• 1 large tomato

  chopped
• ½ yellow onion

  peeled and chopped
• juice of ½ a lime
• ½ cup cilantro

  chopped
• 1 cup Riced Cauliflower

  frozen, prepared according to package instructions
• salt and pepper

  to taste

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Slice off tops of tomatoes. Scoop out the seeds and pulp.
• 3 Mix the chopped tomatoes, onion, cilantro, and lime juice to prepare the Pico de
  Gallo Cauliflower Rice. Add salt and pepper, to taste.
• 4 Fill the tomatoes with the cauliflower rice mixture. They should be slightly
  overfilled.
• 5 Arrange tomatoes in an oven-proof baking dish.
• 6 Bake in a 350-degree oven for 30 minutes.

Nutrition Info