Vegan Pumpkin Spice Latte
This vegan pumpkin spice latte is perfect for Fall! It's simple to make and taste just like the famous treat we all known and love.
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Vegan Stuffed Peppers
These Italian-inspired Vegan Stuffed Peppers are loaded with hearty roasted veggies. Colorful, flavorful, healthy, and ready in less than an hour!
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Caramelised Onion Tart
This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party.
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Vegan Potato Leek Soup
Welcome the winter season with a big, warm bowl of this Vegan Potato Leek Soup. Popular in Scotland, this dish is easy, creamy, and comforting. It only takes a few ingredients and can be made in advance.
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Roast Tomato, Leek, & Risoni Soup
This easy homemade Roast Tomato, Leek, and Risoni Soup is loaded with roasted tomatoes, leeks, and risoni. It's perfect served with a simple tomato and basil bruschetta.
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Zucchini Chocolate Chip Muffins
If you need a healthy, wholesome, on-the-go breakfast or snack, then our Zucchini Chocolate Chip Muffins are perfect for you!
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Zucchini Chocolate Chip Muffins
If you need a healthy, wholesome, on-the-go breakfast or snack, then our Zucchini Chocolate Chip Muffins are perfect for you!
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Vegan Udon Noodle Stir Fry
This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It's quickly become a go-to weeknight dinner for us!
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Vegan Chicken Noodle Soup
Get warmed up from your head to your toes with this comforting Vegan Chicken Noodle Soup . It's the classic soup we all know and love - minus the chicken. It's loaded with fresh veggies, protein-rich chickpeas in place of the chicken, and a savory veggie broth. And it cooks up quickly in a single pot!
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Loaded Vegan Nachos
The Ultimate Loaded Vegan Nachos are smothered in black beans, grilled veggies, and dairy-free cheese. And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole.
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