Image of MELON, CUCUMBER, FETA, AND MINT SALAD

MELON, CUCUMBER, FETA, AND MINT SALAD

Peak season melons and cool cucumber pair with salty, creamy feta cheese and
mint to make one irresistible salad.

Servings:

Author:

Prep Time
15 minutes

Cook Time
0 minutes

Total Time
15 minutes

Course:

Side Dish Appetizer Salads Very Diva

Cuisine:

American

Keywords:

Vegetarian Gluten Free summer Vegetable low carb Fruit frugal Frugal and Fast

🧂 Ingredients

½ half each of two (or more) melons

cantaloupe, honeydew, canary melon – even watermelon
1 cucumber

peeled
1 -2 ounces feta cheese

crumbled or grated
Coarse salt
Good olive oil
Fresh mint for garnish

Instructions

1 Using a mandolin slicer or sharp knife, slice melons and cucumber in ¼ inch
slices.
2 Arrange on a platter as artistically as you have patience for.
3 Drizzle with a small amount of olive oil, sprinkle with grated feta, sprinkle
lightly with salt and garnish with mint leaves. That’s it!