BILLY'S EGG DROP SOUP
Whip up comforting, silky egg drop soup in just 10 minutes! Perfect for chilly days or Chinese New Year, this easy recipe is a family favorite with customizable options.
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DIY ALMOND BUTTER
Here’s how to make all natural nut butters at home. Less expensive, easy to make, fast and delicious, simple to customize with no artificial ingredients!
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10 MINUTE CHILI
Quick and easy 10-minute chili recipe, perfect for meal prep, tacos, chili mac, and more. Budget-friendly and versatile for busy nights!
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TWO INGREDIENT PUMPKIN MUFFINS
Delectably moist pumpkin muffins made with only two ingredients? YES! So easy, you’ll make them again and again.
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RED LENTIL DAL
Discover the delicious and nutritious world of Red Lentil Dal—a hearty, comforting stew made with red lentils, aromatic spices, and fresh vegetables. Perfect for a healthy meal that's quick to make, customizable with your favorite veggies, and full of flavor. Vegan, gluten-free, and packed with plant-based goodness!
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TUNA AND MUSHROOM TETRAZZINI
This recipe takes only about 20 minutes to prepare and 20 minutes to cook making it a perfect weeknight meal.
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RED LENTIL DAL
Discover the delicious and nutritious world of Red Lentil Dal—a hearty, comforting stew made with red lentils, aromatic spices, and fresh vegetables. Perfect for a healthy meal that's quick to make, customizable with your favorite veggies, and full of flavor. Vegan, gluten-free, and packed with plant-based goodness!
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MOLLETES
In Mexican cuisine, a mollete (moh-YEH-teh) is an open-faced sandwich made with beans and cheese. It uses bolillo rolls, split lengthwise and toasted, schmeared with creamy, savory refried beans, topped with lots of cheese then grilled or broiled to melty, gooey, glorious perfection.
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DIY ALMOND BUTTER
Here’s how to make all natural nut butters at home. Less expensive, easy to make, fast and delicious, simple to customize with no artificial ingredients!
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3 INGREDIENT PEANUT BUTTER COOKIES - With 5 Variations!
The easiest peanut butter cookie, ever! It's a perfect recipe for the kiddies. With five recipe variations for loads of fun!
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