Recipes for course: Salads

Italian Chopped Salad Recipe

Italian Chopped Salad Recipe

Full of flavor, this Italian Chopped Salad combines simple ingredients in a fragrant vinaigrette in mere minutes! With oregano, Italian-style meats, and chickpeas for a protein boost, this salad is both a perfect dinner and an excellent side dish. Dig in!

View Recipe
Asparagus Mimosa Salad

Asparagus Mimosa Salad

Asparagus mimosa salad made with blanched asparagus and topped with chopped hard boiled eggs, parmigiana shavings, and a light Lemon Dijon vinaigrette. A classic and refreshing cold asparagus salad for springtime!

View Recipe
Crispy Prosciutto

Crispy Prosciutto

Crispy Prosciutto gives a salty, savory crunch to top salads and other appetizers where you want some additional flavors to up your meal.

View Recipe
Shaved Broccoli, Brussels Sprouts, and Kale Salad with Truffle Parmesan Dressing

Shaved Broccoli, Brussels Sprouts, and Kale Salad with Truffle Parmesan Dressing

Hearty shaved broccoli, Brussels sprouts, and kale salad tossed with a creamy homemade truffle parmesan dressing! If you're looking to turn this into a main course salad, top with rotisserie chicken or seared salmon, or even roasted chickpeas.

View Recipe
Tomato Onion Salad Recipe

Tomato Onion Salad Recipe

This tomato onion salad recipe is loaded up with fresh heirlooms, onions, blue cheese, and balsamic vinaigrette for one delicious salad.

View Recipe
Vegan Vietnamese Bún Bowls

Vegan Vietnamese Bún Bowls

These sweet and spicy vegan, gluten-free, noodles bowls area perfect in the summer heat when you're craving a healthy and satiating cold noodle salad! I have outlined an array of raw vegetables below, but these noodles and sauce taste delicious with any vegetables you have in your kitchen! The marinated and seared tofu adds the perfect amount of protein to keep you satiated and is so yummy even meat-eaters will ask for more. I love to display all the ingredients separately, creating a colorful presentation for guests to pick and design their bowls.

View Recipe
Farro with Pesto, Tomatoes and Pecans

Farro with Pesto, Tomatoes and Pecans

This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.

View Recipe
Chicken Caesar Salad

Chicken Caesar Salad

A simple Chicken Caesar Salad recipe made with tender chicken, cos lettuce, parmesan cheese, crunchy croutons with a creamy homemade dressing.

View Recipe
Sorghum Protein Pesto Power Salad

Sorghum Protein Pesto Power Salad

This sorghum protein pesto power salad (say that 10 times fast) is packed with plant-based protein (about 12g per serving), healthy fats, and energizing vitamins + minerals. It's a simple salad that comes together with minimal effort and just a handful of ingredients. Enjoy it all on its own or pair it alongside other salads or with fresh veggies, crackers, and hummus for a filling plant-powered lunch!

View Recipe
super greens salad

super greens salad

View Recipe