MELON, CUCUMBER, FETA, AND MINT SALAD
Peak season melons and cool cucumber pair with salty, creamy feta cheese and mint to make one irresistible salad.
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CRÈME BRÛLÉE
A cold vanilla custard served with a caramelized sugar topping that hardens into a thin glass-like surface. The most satisfying part of eating creme brûlée is that *thwack* when you hit the caramel surface with the back of your spoon revealing the silky-smooth custard within. Divine!
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DIVA'S BACON JAM
Irresistible smoky, sweet, and savory bacon jam! Slow cooking makes the onions caramelized and the bacon just melts in your mouth. It’s magical!
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MELON, CUCUMBER, FETA, AND MINT SALAD
Peak season melons and cool cucumber pair with salty, creamy feta cheese and mint to make one irresistible salad.
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BUTTERNUT SQUASH AND APPLE SOUP WITH SAGE PARMESAN CRISPS
Decadently creamy, butternut squash soup with a little sweet and a little heat. Perfect for fall. The Parmesan Sage Crisps and fried Sage Leaves are the perfect dippers.
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