Mussel gratin with parsley and parmesan cheese

🧂 Ingredients

• 1 kg cooked mussels

  on one shell
• 10 gr chopped garlic
• 30 gr chopped parsley
• 1 pc lemon zest
• 40 gr breadcrumbs
• 20 gr grated Parmesan cheese
• 50 ml olive oil
• Cayenne chili pepper

Instructions

• 1 Combine all ingredients, except the mussels.
• 2 Arrange the cooked mussels on one shell on a baking tray and sprinkle the
  parsley-parmesan mixture over them.
• 3 Heat the grill or the broiler in the oven and bake the mussels until golden
  brown.

Nutrition Info