Spicy Marisquera Noodles Recipe

These spicy noodles are piled with shrimp, scallops, and mussels, drenched in a piquant seafood sauce, bursting with flavors of the sea, so easy to make!

How To Make Pepperoni Pizza Mussels

Razor clams marinière

Razor clams are fabulous! The cooking technique is similar to mussels. The process is quick to prevent the clams becoming rubbery.

Spicy Marisquera Noodles Recipe

These spicy noodles are piled with shrimp, scallops, and mussels, drenched in a piquant seafood sauce, bursting with flavors of the sea, so easy to make!

How To Make Pepperoni Pizza Mussels

Mussel gratin with parsley and parmesan cheese

This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.

Moules Marinière

The season for mussels is in the months with an ‘R’ but nowadays the mussel season has shifted a little and the ‘new’ mussels are already perfect to eat in summer.

San Diego Mussel and Clam Linguine

Pasta... coconut milk... peppers, shellfish... tomato... basil... I mean, it's an odd little mash up (hence the random title) but MAN is it ever good.

Moules-frites

Adapted from Bountiful [https://amzn.to/3SkQAk6] This is a great dish for entertaining as you can do pretty much everything in advance, up to where you add the wine to the pot. A few minutes before serving, simply reheat the herb-flecked wine and add the mussels. I make my French fries in my airfryer [https://www.davidlebovitz.com/the-actifry/], but I’ve linked to some recipes below if you’d like to tackle deep-fried homemade French fries. This version is called Moules à la marinière. If your mussels need to be cleaned and debearded, rinse the mussels under cold water to remove dirt or other debris, using a brush if necessary. Then pull off any beards, the stringy bits dangling from between the shells. After cooking, discard any mussels that don’t open before serving. If you don't want to use wine, you can use sparkling (apple) cider. If so, find one that's dry. (Martinelli's cider [https://www.martinellis.com/products/sparkling-cider/], in the U.S., is non-alcoholic, but is on the sweet side so you may want to add a squeeze of lemon juice.) The recipe can also be halved if you’re just serving two. The traditional way to enjoy mussels is to use the empty mussel shell from the first one you eat as pinchers to extract and remove the subsequent mussels. Serve with cold white wine, and bread with some heft to soak up the sauce.

Mussels with Cannellini Beans and Tomatoes

This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it.