Potato Gratin
Creamy, buttery potato gratin is one of those special side dishes that you only have once in a while but that you will always crave. You can serve potato gratin with any protein to turn an okay meal into a memorable one.
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Mussel gratin with parsley and parmesan cheese
This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
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Creamy Fennel Gratin with Cheese Sauce
Soft roasted fennel swimming in a luscious cheese sauce with a beautiful golden crust that gives you the feeling that you're eating pasta.
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Potatoes Au Gratin
Thinly sliced potato is layered with a cream-butter-garlic mixture. This is the ultimate potatoes comfort food!
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Creamy Fennel Gratin with Cheese Sauce
Soft roasted fennel swimming in a luscious cheese sauce with a beautiful golden crust that gives you the feeling that you're eating pasta.
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Fennel and Potato Gratin
The combination of fennel and potatoes with the creamy béchamel soften the flavour of the fennel.
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Fennel and Potato Gratin
The combination of fennel and potatoes with the creamy béchamel soften the flavour of the fennel.
View RecipePotato Gratin
Creamy, buttery potato gratin is one of those special side dishes that you only have once in a while but that you will always crave. You can serve potato gratin with any protein to turn an okay meal into a memorable one.
View Recipe