Leland Whitefish with Ellen
Leland Whitefish is a simple dish, that comes together in under 10 minutes. You make the topping, broil the whitefish and eat a delicious meal. I hope you enjoy this recipe as much as we do.
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Spanish Style Mussels Salpicon
Salpicon or salpicón, meaning ‘hodgepodge’ or ‘medley’ in Spanish is a mixture of raw vegetables tossed with a vinaigrette or dressing with added seafood.
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Blake’s Sweet and Smoky Grilled Salmon
Blake's Sweet and Smoky Grilled Salmon is a summer seafood recipe you don't want to pass up. Fire up that grill and let's get cooking!
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Shrimp Curry
This easy Shrimp Curry recipe combines elements of Thai and Indian curries for a uniquely delicious weeknight meal. So quick and easy!
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Keto Salmon Patties
Keto Salmon Patties inspired by a Maryland Crab Cake. These are delicious – you will not miss the carbs! Made with canned salmon, almond flour, Old Bay Seasoning & celery. Quick to mix up & quick to make!
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Crab Cakes with Sweet Corn
Crab cakes are seasonal, and usually eaten during warm weather months.
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Red tuna tartare salad with young coconut
Red tuna tartare is both refreshing and very tasty
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Fresh seafood linguine with caviar
Everyone will agree a combination of pasta and seafood is a winning dish
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Pan seared Hokkaido scallops
In this recipe we marry the scallops with the natural flavour of the cherry tomatoes.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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