Moules Marinière
The season for mussels is in the months with an ‘R’ but nowadays the mussel season has shifted a little and the ‘new’ mussels are already perfect to eat in summer.
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Purple Potatoes with Vodka Chantilly and Caviar
The beauty of this purple potato is that they keep the vibrant purple colour after cooking which elevates the level of presentation with little effort!
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Keto Salmon Patties
Keto Salmon Patties inspired by a Maryland Crab Cake. These are delicious – you will not miss the carbs! Made with canned salmon, almond flour, Old Bay Seasoning & celery. Quick to mix up & quick to make!
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Fresh spring rolls with salmon carpaccio
We created a European version of the classic spring rolls with salmon to please everyone's taste buds.
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Tropical Shrimp Salad
This colorful Tropical Shrimp Salad is a fresh, fruity twist on shrimp ceviche, with sweet pineapple, melon, and banana, plus a simple citrus-honey dressing. Serve as an appetizer or side salad – it's perfect for entertaining!
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Fish and Seafood Terrine
The white fish makes for a smooth silky mixture which you can spice up with your preferred flavours.
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Pan seared peppered red tuna with sweet & sour gels
Today we introduce you to some new products which gained popularity in molecular cuisine.
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Shrimp Tempura
This Shrimp Tempura recipe is made with tender, juicy shrimp, a light tempura batter, and a creamy sweet and sour dipping sauce. The shrimp are deep-fried until perfectly crispy, and are the BEST appetizer/light dinner!
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Mini Prawn Tacos with Tomato Salsa
These mini tacos filled with prawns not only looked the part, but also tasted fantastic!
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Pan Seared Scallops
Made with a simple lemon garlic butter sauce, these Pan Seared Scallops are guaranteed to be the highlight of any dinner. Though they may look fancy, they are actually simple to make with just a few ingredients. Ready in 20 minutes!
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