Shrimp Tempura
This Shrimp Tempura recipe is made with tender, juicy shrimp, a light tempura batter, and a creamy sweet and sour dipping sauce. The shrimp are deep-fried until perfectly crispy, and are the BEST appetizer/light dinner!
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Mini Prawn Tacos with Tomato Salsa
These mini tacos filled with prawns not only looked the part, but also tasted fantastic!
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Pan Seared Scallops
Made with a simple lemon garlic butter sauce, these Pan Seared Scallops are guaranteed to be the highlight of any dinner. Though they may look fancy, they are actually simple to make with just a few ingredients. Ready in 20 minutes!
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Razor clams marinière
Razor clams are fabulous! The cooking technique is similar to mussels. The process is quick to prevent the clams becoming rubbery.
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Instant Smoked Salmon with baby potatoes
Instant smoked salmon takes only a few minutes and it will change some average dishes into exceptional recipes.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Baked sole fish with baby leek
Sole fish is delicious, with a unique taste and texture. It has a mild, buttery, sweet flavour, and it is very easy to fillet.
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Razor Clams au Gratin
These fleshy clams have texture and flavour, and they fit into any menu from appetisers to main courses.
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Cioppino – Fisherman’s Stew
Cioppino (pronounced (cho-pee-no) is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea.
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