Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
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Mussel gratin with parsley and parmesan cheese
This mussel gratin is a perfect starter, or it will complement your drinks when served with an aperitif.
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Roasted Spring Chicken with Comte Cheese
We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
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Fennel and Potato Gratin
The combination of fennel and potatoes with the creamy béchamel soften the flavour of the fennel.
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Fennel and Potato Gratin
The combination of fennel and potatoes with the creamy béchamel soften the flavour of the fennel.
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Roasted Spring Chicken with Comte Cheese
We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
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Fresh Homemade Cannelloni
In Italian cuisine cannelloni are a type of lasagna in a cylindrical form with a delicious filling and covered by a sauce.
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Turbot Dugléré
Dugléré is a classic French culinary term that refers to a sauce and a preparation style.
View Recipe