“Free” Honey Mustard Vinaigrette

I love me some fresh salad but hate wasting the fat and calories on dressing! I
came up with this “free” dressing that packs a HUGE flavor punch, and I use it
on salads or to dip my veggies when I need a crunchy snack. This recipe is
gluten-free, dairy-free, paleo, vegan, and sugar free. Oh, and it’s tasty too!

Servings: 8 Servings

Author:

Prep Time
5

Total Time
5

Course:

Side Dish

Cuisine:

American

Keywords:

apple cider Vegan Gluten Free dip Paleo salad dressing Vinaigrette grain free Mustard Sugar Free Low Calorie calorie free fat free

🧂 Ingredients

3/4 Cup Apple Cider Vinegar
1/4 Cup Water
1/3 Cup Mustard, plain
1 tsp Stevia or sweetener of choice
1/2 tsp Salt
1/2 tsp Pepper

Instructions

1 In bowl or salad dressing container, add all ingredients except for water.
Shake or whisk very well to combine.
2 Add the water, then shake again. The ACV packs a punch, so you may add
additional water (or olive oil, if you prefer a thicker dressing) to dilute the
flavor if too strong.