Dijon Mustard Sauce with Dill

This is a simple recipe full of big flavor. It’s less of a recipe and more of an idea that you can adjust to your liking and based on what you have on hand in the refrigerator and pantry. While I like to use both Dijon and coarse ground mustard, you can use what you like and happen to have on hand. You can substitute whatever style of white vinegar you keep in your pantry. I have used white wine, white balsamic, and rice wine vinegar with delicious results. Fresh tarragon is a delicious substitute for the dill.

Strawberry Balsamic Mustard

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

“Free” Honey Mustard Vinaigrette

I love me some fresh salad but hate wasting the fat and calories on dressing!  I came up with this “free” dressing that packs a HUGE flavor punch, and I use it on salads or to dip my veggies when I need a crunchy snack.  This recipe is gluten-free, dairy-free, paleo, vegan, and sugar free.  Oh, and it’s tasty too!

Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

These delicious “Scotch Eggs” hide a cheesy secret inside! Dunk them into a tangy, sweet honey and mustard dip for a truly cheesy treat

Carolina Mustard BBQ Sauce Recipe (Carolina Gold)

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina, perfect with pork or grilled chicken.

Beer Brats with Sauerkraut, Spicy Beer Mustard & Sauteed Peppers

German heritage brought to the US introduced German style sausages to the midwest and baseball stadiums that became a standard fare at the games.

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Deviled Eggs

The perfect bite of an appetizer made with spicy sweet pickles and smokey paprika.