Vegan Sun Butter Cookies

These allergy friendly, vegan, and Gluten Free Sun Butter cookies are like a
cross between a shortbread and a soft cookie. They are delicious and completely
nut free!

Servings: 17 cookies

Author:

Prep Time
15 minutes

Cook Time
14 minutes

Total Time
29 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Vegan Dairy Free Vegetarian Gluten Free Christmas Cookies healthy nut free soy free low-FODMAP

🧂 Ingredients

2 tbsp Ground Flax Seed
2 tbsp Water
1/2 cup Sun Butter*
1/4 cup Natural Palm Shortening
1/3 cup Packed brown Sugar
1/3 cup Stevia in the Raw
1 tsp Vanilla Extract
3/4 cup Fine Sorghum Flour OR Brown Rice Flour
1/4 tsp Salt

Instructions

1 Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set
aside
2 In a small cup, stir together the flax seed and water. Set aside
3 In a medium bowl, with a hand blender, beat together the Sun Butter and palm
shortening until creamy
4 Beat in the brown sugar, Stevia in the Raw, vanilla, and the flax water mixture
5 Add the sorghum flour and salt to the Sun Butter mixture and beat together until
blended and a thick but crumbly dough forms. Press the dough together into a
large ball
6 Pinch off pieces of cookie dough and roll into balls about 1-1/2 inches in size,
then press a fork cross-wise into the dough to slightly flatten the cookies
7 Bake the cookies on the prepared cookie sheet for 13-14 minutes
8 Allow cookies to cool for about 5 minutes on the cookies sheet before removing
them to a cooling rack
9 Enjoy!