Cauliflower Fritters With Broccoli & Halloumi

🧂 Ingredients

• 1.5 cup cauliflower

  finely diced
• 1 cup broccoli

  finely diced
• 1/2 cup halloumi cheese

  grated
• 2 whole eggs
• 1 tablespoon coconut flour

  or almond meal
• A pinch of salt and black pepper
• Coconut oil or ghee for cooking

  ghee=clarified butter
• 3 tablespoons mayonnaise

  can also be completely omitted
• 1 tablespoon freshly chopped coriander
• 1/2 garlic clove

  finely grated or diced
• A squeeze of lemon or lime juice

Instructions

• 1 In a large mixing bowl, combine the fritters ingredients. If not using any
  halloumi cheese, add a more generous pinch of salt. Mix well.
• 2 Heat a large frying pan over medium-high heat and melt 1 tablespoon of ghee or
  coconut oil. Using your hands, shape the mixture into small patties and add to
  the hot pan, one by one. Bring the heat down to medium and fry for 4 minutes on
  each or until golden brown.
• 3 In the meantime, whisk together the aioli ingredients and serve in a side
  ramekin.

Nutrition Info