Canned Salmon Salad
Easy to make and super nutritious, this canned salmon salad comes with a variety of crunchy, raw vegetables and a delicious curry-spiced mayonnaise dressing. It's paleo, Whole30, keto, and gluten-free friendly – great for making ahead for a healthy lunch or a light dinner.
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Beef burger, brie, slow roasted tomatoes & onion marmalade
This organic beef burger with the addition of brie, slow roasted tomatoes & onion marmalade is, well, drool worthy!
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Lamb Chops With Mint Vinaigrette
Learn how to make succulent pan-fried lamb chops (cutlets) with zesty capers and mint vinaigrette. This delicious lamb recipe can be served with roasted veggies, mashed potatoes, steamed greens, or a salad. It's gluten-free, paleo and Whole30 friendly, low-carb, and keto. Find step-by-step photos and more recipe tips above.
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Brussels Sprout Slaw with Raisins
Perfect for festive gatherings, this crisp brussels sprout salad made with raisins, radish, onions and fresh herbs is tempting to look at and absolutely delicious.
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Kangaroo & Vegetables Skewers In Red Wine Marinade
Kangaroo meat is a healthy and flavourful option for those looking for a unique culinary experience. This dish of kangaroo meat skewers with vegetables in a red wine marinade is a great addition to any kangaroo recipes collection. The marinade, made with red wine, adds a depth of flavour and makes the kangaroo meat super tender. Great for grilling or barbecuing, but can also be made in a frying pan.
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