Fig, Radicchio and Hazelnut Salad

🧂 Ingredients

• 6 figs

  sliced
• 1 head radicchio

  rustic chop
• ½ avocado

  diced
• ½ avocado

  sliced
• 2 large heirloom tomatoes

  sliced
• 1 cup cherry tomatoes

  halved
• ½ cup toasted hazelnuts
• 2 tbsp fresh mint

  chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 pinch salt and pepper
• 1 Meyer lemon

  squeezed
• 1 tsp maple syrup or agave

Instructions

• 1 In a large bowl add radicchio, figs, tomatoes, hazelnuts, diced avocados and
  mint.
• 2 Drizzle with balsamic vinegar, olive oil, lemon and maple syrup. Sprinkle with
  salt and pepper. Mix well with clean hands. Top with sliced avocado.

Nutrition Info