Fig, Radicchio and Hazelnut Salad
This flavorful and fancy salad is next level delicious. It features sweet ripe figs, juicy heirloom tomatoes, bitter radicchio and crunchy hazelnut with a simple and delicious lemon and balsamic dressing.
View Recipe
Moroccan Fruit and Nut Cake
This cake is most popular during the month of Ramadan due to its high protein ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are really important for keeping energy levels high during long fasting days. It's not limited to these fruit & nuts, you may choose another type of fruit or nut and adapt it to your preference or what you have available.
View Recipe
Italian Amaretti Cookies
One of the best things about making these Italian amaretti cookies is that they make use of all your leftover egg whites. I'm always looking for recipes to use egg whites because some of my favorite other recipes call for so many yolks!
View Recipe
Easy Baked Homemade Granola
This homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View Recipe
Smoky Chipotle Pecans
These smoky chipotle pecans are sweet, spicy and smoky. Use them on salads or eat as a healthy and tasty snack.
View Recipe
Easy Baked Homemade Granola
This homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View Recipe
Pistachio paste
Pistachios add taste and a beautiful, natural, green colour to your dishes. You can even use them in pesto or nut butter.
View Recipe
Moroccan Fruit and Nut Cake
This cake is most popular during the month of Ramadan due to its high protein ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are really important for keeping energy levels high during long fasting days. It's not limited to these fruit & nuts, you may choose another type of fruit or nut and adapt it to your preference or what you have available.
View Recipe
Moroccan Vermicelli Milk Pudding
In Morocco this is traditionally known as Fdawesh bil Halib or Sha3riyah bil Halib. It is often served for breakfast or even a light dinner. In Ramadan it is often made for Suhoor (the pre-morning meal eaten before sunrise). There are many ways to serve it so I made a video to highlight the most popular. It can be served hot or cold.
View Recipe
Goodie Bars
Corn Flake crust layered with chocolate chips, butterscotch chips, nuts, and coconut drizzled with sweetened and condensed milk and baked until bubbly and toasted on top. Easy layered treat.
View Recipe