The name of this appetizer translates to fake dolma because itās stuffed with rice instead of ground meat. Dolma means āfilledā and can be used to describe any stuffed vegetable. Prepare up to a day in advance.
View RecipeThis flavorful and fancy salad is next level delicious. It features sweet ripe figs, juicy heirloom tomatoes, bitter radicchio and crunchy hazelnut with a simple and delicious lemon and balsamic dressing.
View RecipeThisĀ cake is most popular during the month of Ramadan due to its high protein ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are really important for keeping energy levels high during long fasting days. It's not limited to these fruit & nuts, you may choose another type of fruit or nut and adapt it to your preference or what you have available.
View RecipeOne of the best things about making these Italian amaretti cookies is that they make use of all your leftover egg whites. I'm always looking for recipes to use egg whites because some of my favorite other recipes call for so many yolks!
View RecipeThis homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View RecipeThese smoky chipotle pecans are sweet, spicy and smoky. Use them on salads or eat as a healthy and tasty snack.
View RecipeThis homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View RecipePistachios add taste and a beautiful, natural, green colour to your dishes. You can even use them in pesto or nut butter.
View RecipeThisĀ cake is most popular during the month of Ramadan due to its high protein ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are really important for keeping energy levels high during long fasting days. It's not limited to these fruit & nuts, you may choose another type of fruit or nut and adapt it to your preference or what you have available.
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