Salt And Pepper Pork

I first went to Hong Kong right after the handover and it was a travel
awakening. And down a little alley on Jordan Road in Kowloon my family and I
found what looked like a reasonable place to eat. The dish I remember most is
this delicious salt and pepper pork which I have tried to faithfully recreate
for you in this recipe. Enjoy!

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Marinade Time
1 hour

Total Time
1 hour, 50 minutes

Course:

Main Course Main Dish

Cuisine:

Keywords:

pork Asian Fried Deep Fried Salt And Pepper

Instructions

1 In a large bowl mix together the pork and marinade ingredients. Give a quick
massage with your hands, then place the bowl in the fridge to marinade for one
hour.
2 Beat two eggs in a bowl and pour it into the marinating pork. Mix it in there
well.
3 Set up a frying station: pot or pan of neutral oil heated to 175 Celsius. A bowl
of corn starch. Your bowl of marinated pork.
4 Take a piece of pork and shake off excess liquid well. Drop it into the corn
starch and coat it well, then shake off any excess corn starch. Gently place
into the hot oil to fry for 3-4 minutes. Repeat until you have fried all the
pieces of pork. When they are fried, remove them to an elevated rack.
5 Now crank the oil temp up to 190 and fry all the pieces again for 1-2 minutes.
Remove to the elevated rack.
6 In a wok pan add a bit of oil on medium high heat. Add the chili pepper,
shallot, and garlic and fry for 15 or so seconds. Then add in all the pork along
with the green onion and peanuts. Toss everything well, plate and serve. Enjoy!

Salt And Pepper Pork

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook