Creamy Summer Cucumber Slaw

🧂 Ingredients

• 4 Persian cucumbers or 1 English cucumber

  sliced
• ½ red onion

  sliced
• 2 cups purple cabbage

  shredded
• 1 yellow bell pepper

  sliced thin
• 4 radishes

  sliced thin
• 10 cherry tomatoes

  halved
• 1 lemon

  juiced
• ½ cup plain vegan yogurt
• pinch salt
• 3-4 grounds black pepper
• 4 tbsp fresh cilantro

  chopped
• 2 tbsp fresh dill

  chopped
• 1 tsp pure maple syrup

Instructions

• 1 In a large bowl add cabbage, cucumber, bell pepper, onion, radishes, tomatoes,
  cilantro and dill.
• 2 Add yogurt, lemon, salt, pepper and pure maple syrup.
• 3 Toss well until all is mixed and distributed throughout the slaw. Taste for salt
  and pepper and add more if desired.
• 4 Eat as is or as a side or topper for sammies or tacos. It will last about  2-3
  days when refrigerated properly.

Nutrition Info