Auntie Emily’s Seafood Dipping Sauce 愛美麗海鮮醬汁

🧂 Ingredients

• 2 stalks Green onions
• 6 cloves Garlic

  , minced (approx. 1 tbsp)
• 4 sprigs Cilantro
• 2 Thai chilis

  (or any chili)
• 2 tbsp Hot oil
• 1 tbsp Chinese black vinegar

  (or any black vinegar) I use Chinkiang vinegar aka Zhenjiang vinegar
• 1 tbsp White vinegar
• 1 tbsp Light soy sauce
• 1 tsp Sugar

Instructions

• 1 Chop green onions, chilis and cilantro. Put cilantro separately. Everything else
  can go into one container
• 2 Mince garlic and place it with the green onion container
• 3 Add 1 tbsp light soy sauce and 1 tsp sugar to the container with the green
  onions, garlic and chilis
• 4 Heat 2 tbsp oil in a small pot. Heat to approx. 150˚C or 300˚F (when little
  bubbles form around wooden chopstick if you submerse it in the oil) and pour
  into the sauce mixture
• 5 Stir the mixture, helping to dissolve the sugar
• 6 Add 1 tbsp Che Kiang vinegar and 1 tbsp white vinegar
• 7 Add chopped cilantro and mix well
• 8 Serve

Nutrition Info