Red Curry Recipe

🧂 Ingredients

• 1 tablespoon coconut oil or vegetable oil
• 2 jalapeno peppers

  chopped. Use Thai peppers or something hotter for more heat.
• 1 small onion

  chopped
• 4 cloves garlic

  chopped
• 1 teaspoon fresh chopped ginger

  chopped
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 2 tablespoons red curry paste

  or more to desired taste
• 12 ounces coconut milk

  1 can
• Salt and pepper to taste
• ½ cup lentils

  rinsed
• 1 pound shrimp

  peeled and deveined
• Juice from fresh limes + lime wedges for serving
• Chopped cilantro or parsley for serving
• 2 cups cooked rice for serving

  I used coconut-lime rice! Or use noodles.

Instructions

• 1 Heat a large pan or wok to medium heat and add 1 teaspoon oil.
• 2 Add the chopped jalapenos, onion and ginger. Cook them down about 5 minutes,
  until softened.
• 3 Next, add in the garlic and cook another minute, stirring, until the garlic is
  fragrant.
• 4 Add the curry powder and paprika. Give it a stir.
• 5 Stir in the red curry paste and cook it for a minute.
• 6 Add the coconut milk and stir. Bring to a quick boil and reduce the heat.
• 7 Stir in the lentils. Simmer for 15 minutes to soften the lentils.
• 8 Add the shrimp and tuck them into the sauce. Simmer another 5 minutes to let the
  shrimp cook through and for the flavors to develop.
• 9 Serve the red curry over prepared white rice or noodles, then squeeze a bit of
  fresh lime juice over the top. Garnish and enjoy.

Nutrition Info