Sweet And Sour Tofu

🧂 Ingredients

• 16 oz Extra Firm Tofu

  1 inch cubes, pressed and drained of liquid
• 1 Onion

  1″ x 1″ pieces
• 2 Bell Pepper

  any color, 1″x1″ pieces
• 1 Tbsp Ginger

  grated
• 1 Tbsp Garlic

  minced
• 3 Tbsp Brown Sugar
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Soy Sauce
• 1 Tbsp Ketchup
• 3 tbsp Corn Starch

  frying Tofu and for slurry
• Salt

  to taste
• Black Pepper

  to taste

Instructions

• 1 Lightly coat the Tofu cubes with corn starch, and fry in a pan with 2 Tbsp of
  oil until all sides of the cubes are golden and crispy. This step can also be
  done in the air fryer.
• 2 In a cup make the Sweet and Sour sauce by combining Brown Sugar, Ketchup, Soy
  Sauce, and Apple Cider Vinegar. Whisk thoroughly.
• 3 In a Wok over medium-high heat, heat up 1 tbsp of Oil, and add Garlic and
  Ginger. Saute for 1 minute. Then add the Onions, and Bell Peppers, allow them to
  brown slightly while maintaining most of their crispiness. Add the fried Tofu
  along with the Sweet and Sour Sauce. Mix well. Then add the corn starch slurry
  (2 Tbsp Corn Starch + 2 Tbsp of cold water). Stir and allow the sauce to
  thicken, should only take 30 seconds.
• 4 Transfer to a bowl, and enjoy with some steamed rice.

Nutrition Info