Wonton soup, egg drop soup and hot and sour soup make the triad of classic Chinese takeout soups. Hot & Sour Soup is everyone’s go-to when craving something savoury, spicy and of course, sour.
View RecipeThis sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
View RecipeMade with one of the leanest meats next to chicken breast, and an amazing simple sauce, this will be the best stir-fry you ever make at home. Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog
View RecipeTender beef strips stir-fried with a sweet and savoury ginger sauce. A simple and easy recipe that also tastes delicious.
View RecipeQuick and easy, Chinese-style chicken broccoli stir-fry that is low-carb, keto, and gluten-free friendly. Serve as is, with cauliflower rice, regular rice, noodles, or quinoa (nutrition notes for all options provided above). Find step-by-step photos and more recipe tips above.
View RecipeIf you’ve ever been to a Chinese banquet, you’ve had it. Red Bean Soup is one of the most iconic Chinese desserts and for a good reason. Its subtle sweetness and smooth texture is the perfect ending to any meal.
View RecipeThis hairy gourd with dried shrimp recipe is a simple and tasty dish that’s best enjoyed in the summertime. It gives you a refreshing feel and it can be served as a main or a side dish.
View RecipeExcellent dipping sauce for Pork & Chive Dumplings, Potstickers, Shrimp Dumplings and even Shu Mai.
View RecipeWonton soup, egg drop soup and hot and sour soup make the triad of classic Chinese takeout soups. Hot & Sour Soup is everyone’s go-to when craving something savoury, spicy and of course, sour.
View RecipeExplore the world of air fryer cooking with this recipe for Chinese egg rolls. Enjoy a crispy and flavorful snack without the extra oil.
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