Char Siu Pork Recipe
Char Siu Pork is a type of Cantonese roast meat and it gets its name from the traditional cooking method. It's definitely a fan favourite because of its sweet and spicy signature char siu sauce!
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General Tso Chicken
The sweet and spicy Low Carb General Tso Chicken is truly a mouthwatering treat for your tastebuds.
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Chinese Pork Dumplings Recipe
Chinese pork dumplings have are a staple in Chinese cuisine. Make your own delicious dumplings with this authentic Chinese pork dumplings recipe!
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Asian-Style Zucchini Recipe
Zucchini is an ingredient that's used in many different cuisines. Try out this Asian-style zucchini recipe that uses soy sauce and sesame seeds.
View RecipeEe Fu Mian aka Birthday Noodles with Broccoli
Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don't just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.
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Chinese Char Siu Kikiam
You make it out of mixed pork and seafood wrapped in bean curd skin. Now for the twist, I used grounded Char-Siu. Char-siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
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Veggie Szechuan noodles
Veggie Szechuan Noodles for those nights when all you can think is noodles, but don’t want to wait for take-out. Indo Chinese Szechuan noodles with sweet-tangy-sesame spicy sauce, plenty of vegetables, and perfect texture noodles. These quick and healthy vegetable loaded noodles can be made and ready in just about not 30 but 33 minutes.
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Chinese Soy Sauce Egg Recipe
In China, soy sauce eggs are one of the most popular street foods. They make a great snack to be eaten individually or an easy meal when served with rice or noodles.
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Sesame Ginger Vinaigrette
This vinaigrette takes some prep ahead of time but the final dressing is a flavor packed ginger kick. It is delicious!
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Paleo Mongolian Chicken With Zucchini Noodles
This healthy Mongolian chicken is based on the classic Chinese takeout favourite but is free of gluten, grains, MSG and refined sugar. Served over zucchini noodles, it makes for a tasty, nutritious meal.
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