Raw Kelp Noodle Chili Salad

This raw kelp noodle chili salad is a quick, easy and delicious way to start
using kelp noodles. It's fast, low-fat and so tasty and satisfying.

Servings: 1 serve

Author: Nikki, Eating Vibrantly

Cook time:
10 minutes

Total time:
10 minutes

Main Course Salad

Vegan raw Paleo Wholefoods

Dairy-Free Gluten-Free sugar-free nut-free egg-free salt-free soy-free oil-free low-fat

🧂 Ingredients

1/2 cup kelp noodles

, rinsed
1 tbsp red capsicum / bell pepper

, sliced
1 tsp spring onion

, sliced
2 med mushrooms

, sliced
1 tbsp carrot

, grated
1/2 leaf black kale / cavolo nero / dinosaur kale / tuscan kale

, finely shredded
1/8 med avocado

, sliced
2 tsp sweet chili sauce

1 Place kelp noodles in a bowl of clean water and let them soak for about 10
minutes while you prepare the rest of the ingredients.
2 Prepare vegetables and place into a large mixing bowl.
3 Drain the kelp noodles and add to the vegetables.
4 Drizzle the sweet chili sauce over the top and toss until everything is well
mixed and coated.
5 Serve.