This raw crunchy hemp coconut fruit salad is light yet filling - perfect for breakfast, lunch or dinner - and you can make it in just 5 minutes flat.
View RecipeFortify yourself with this raw vegan garlic butter, and nobody will come near you. For weeks. A delicious vegan alternative to garlic butter.
View RecipeThis quick raw banana oatmeal porridge uses dates, bananas and oats with flaxmeal and cashews to create a warm, hearty, satisfying raw breakfast.
View RecipeThis vegan fried rice with tofu is a great alternative to traditional fried rice. It's easy, takes only 30 minutes, and is full of plant-based proteins.
View RecipeThese delicious dairy-free and nut-free raspberry Wowbutter rice crispy treats are a protein filled treat with a tangy twist.
View RecipeMom’s English Toffee is the ultimate holiday indulgence! This irresistible treat features a perfectly crunchy toffee base, topped with a layer of rich, smooth chocolate, and finished with a sprinkle of pecans. It’s the ideal combination of buttery sweetness and nutty crunch—perfect for gifting or savoring with loved ones during the holiday season.
View RecipeLet me show you how to make creamy, delectable pumpkin flan caramel, and also the traditional vegan egg-free Dominican flan auyama.
View RecipeRich, creamy eggnog without any dairy or eggs. It’s Christmas in a mug! This very easy recipe shows you how to make vegan eggnog quick, in just 10 minutes. It's a recipe for everyone, delicious with or without the bourbon. Kids love it!
View RecipeMom’s English Toffee is the ultimate holiday indulgence! This irresistible treat features a perfectly crunchy toffee base, topped with a layer of rich, smooth chocolate, and finished with a sprinkle of pecans. It’s the ideal combination of buttery sweetness and nutty crunch—perfect for gifting or savoring with loved ones during the holiday season.
View RecipeRich, moist, crumbly raw chocolate cake, covered in creamy avocado chocolate frosting and decorated with homemade coconut rainbow sprinkles.
View Recipe