Image of Fresh Peach & Bourbon Frangipane (Almond Torte) (V)

Fresh Peach & Bourbon Frangipane (Almond Torte) (V)

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The tart dough used is a recipe from William Sonoma. You can use a Pâte Sucrée
(sweet tart dough) if you would like, it is a classic tart dough for a
frangipane. This recipe for Basic Tart Dough is easy and quick to make, and the
flavor goes well with the almond filling.

Servings: 12 servings
Author:
Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
1 hour, 30 minutes

Course:

Dessert

Cuisine:

French

Keywords:

Vegetarian baking Pastry bake french peach bourbon Almond Frangipane crust Torte

🧂 Ingredients

Instructions