Peach Tart

The end of summer is Peach Time! So enjoy it with this nutty, buttery, sweet Peach Tart.

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Fresh Peach & Bourbon Frangipane (Almond Torte) (V)

The tart dough used is a recipe from William Sonoma. You can use a Pâte Sucrée (sweet tart dough) if you would like, it is a classic tart dough for a frangipane. This recipe for Basic Tart Dough is easy and quick to make, and the flavor goes well with the almond filling.

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Bakewell Tart Traybake (Frangipane Squares)

A classic bakewell tart recipe but without the cherry on top. Made with a golden layer of shortcrust pastry filled with a delicious frangipane, fruity jam and topped with delicate icing.

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce