Fig Cobbler Macarons
All the flavors you love about cobbler in macaron form! These macarons have a cinnamon oat shell, brown butter buttercream, and fig preserve filling.
View Recipe
Fresh Peach & Bourbon Frangipane (Almond Torte) (V)
The tart dough used is a recipe from William Sonoma. You can use a Pâte Sucrée (sweet tart dough) if you would like, it is a classic tart dough for a frangipane. This recipe for Basic Tart Dough is easy and quick to make, and the flavor goes well with the almond filling.
View Recipe
Potatoes Au Gratin
Thinly sliced potato is layered with a cream-butter-garlic mixture. This is the ultimate potatoes comfort food!
View RecipeThe Best Crêpe Recipe (without using all your eggs)
Crêpe recipe that only uses 4 eggs! Very easy to make with detailed tutorial!
View Recipe
Potatoes Au Gratin
Thinly sliced potato is layered with a cream-butter-garlic mixture. This is the ultimate potatoes comfort food!
View Recipe
Smoked Eye of Round French Dip from Salant Family Ranch
Get creative! Season the outside of the Eye of Round with other seasoning blends. Spice it up, do a chipotle powder rub with some salt for a Mexican twist. Or how about a black pepper crusted roast, giving your sliced meat for sandwiches that pepper bite.
View Recipe
Smoked Eye of Round French Dip from Salant Family Ranch
Get creative! Season the outside of the Eye of Round with other seasoning blends. Spice it up, do a chipotle powder rub with some salt for a Mexican twist. Or how about a black pepper crusted roast, giving your sliced meat for sandwiches that pepper bite.
View Recipe
Fig Cobbler Macarons
All the flavors you love about cobbler in macaron form! These macarons have a cinnamon oat shell, brown butter buttercream, and fig preserve filling.
View Recipe
Smoked Eye of Round French Dip from Salant Family Ranch
Get creative! Season the outside of the Eye of Round with other seasoning blends. Spice it up, do a chipotle powder rub with some salt for a Mexican twist. Or how about a black pepper crusted roast, giving your sliced meat for sandwiches that pepper bite.
View Recipe
Butter Croissant Recipe
There's nothing like a croissant, crispy on the outside and airy on the inside. One of those where if you bite into them, little crispy bits break off and the whole thing collapses quickly.
View Recipe