Potatoes Au Gratin
Thinly sliced potato is layered with a cream-butter-garlic mixture. This is the ultimate potatoes comfort food!
View RecipeHerbes De Provence
This version is based off of my favourite flavours from the southern France region. When travelling there, you would encounter all of these herbs in different places. Experiment and choose the ones you like the best.
View RecipeFrench Onion Soup In Cast Iron Cauldrons
If, like myself, you're a lover of French Onion Soup, then this recipe is for you. What you get as typical restaurant fare just doesn't do this great soup justice. Lot's of onion and a Cognac infused broth make is must try. We served this great soup in mini cast iron cauldrons for easy serving. Like any good soup, it takes some time to prepare properly. You won't be disappointed. Promise.
View RecipeThe Best Crêpe Recipe (without using all your eggs)
Crêpe recipe that only uses 4 eggs! Very easy to make with detailed tutorial!
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