Crusted Nachos Pumpkin Wedges

Pumpkin nachos are well known and a great seasonal special that brings variety to the table and at the same time a great option for vegetarians.

Fresh Fruit Tart with Crème Pâtissière

Don't let the term Crème Pâtissière or Pâte Sucrée scare you off from making this recipe! It is easy to make and delicious, the French knew what they were doing when they created these classic recipes! Delicious!

Fresh Fruit Tart with Crème Pâtissière

Don't let the term Crème Pâtissière or Pâte Sucrée scare you off from making this recipe! It is easy to make and delicious, the French knew what they were doing when they created these classic recipes! Delicious!

Crab Cakes with Lemon Aioli

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

Crab Cakes with Lemon Aioli

You can substitute canned or frozen crab is that is what is available to you. You may have to squeeze out excess liquid if using frozen as it tends to lose moisture when thawing.

Whole grain Bread

Fresh Peach & Bourbon Frangipane (Almond Torte) (V)

The tart dough used is a recipe from William Sonoma. You can use a Pâte Sucrée (sweet tart dough) if you would like, it is a classic tart dough for a frangipane. This recipe for Basic Tart Dough is easy and quick to make, and the flavor goes well with the almond filling.