These Battenberg Cupcakes are just utterly scrumptious. They have a pink and yellow marbled cupcake, a hidden marzipan centre and pink and yellow almond buttercream, topped with a mini-Battenberg.
View RecipeThis from-scratch almond cake recipe is rich and moist, and so very flavorful. Butter adds richness; oil keeps it soft and tender in the fridge!
View RecipeA classic and elegant almond cake covered with almond Swiss meringue buttercream and decorated with fresh flowers. Perfect for a Wedding or Anniversary celebration!
View RecipeThese are my favorite paleo, low GI, gluten-free cookies. Having grown up in a bakery and restaurant, my son is super picky when it comes to recipe remakes and healthier treats -- and these have his stamp of approval.
View RecipeThese Battenberg Cupcakes are just utterly scrumptious. They have a pink and yellow marbled cupcake, a hidden marzipan centre and pink and yellow almond buttercream, topped with a mini-Battenberg.
View RecipeThis is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
View RecipeA Belgian cookie similar to an Italian macaroon.
View RecipeThis is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
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