Salted Caramel & Coriander Spiced Pear Butter

This rich, decadent canning recipe sounds much more complicated than it is.
Fantastic way to use up less-than-perfect pears, and is delicious on hot
biscuits, shortbread cookies, as a glaze for pork or chicken, as a sandwich
spread, or as an accompaniment to a cheese or charcuterie plate. Makes a festive
homemade gift!

Servings: 5 half-pints

Author:

Prep Time
20 minutes

Cook Time
5 hours

Water Bath Processing Time
15 minutes

Course:

Cuisine:

American Contemporary

Keywords:

sauce autumn fall fall foods Fruit Canning dessert sauce conserves salty dessert

🧂 Ingredients

4 pounds pears, washed, peeled, cored, and roughly chopped

(pre-processing weight)
⅓-½ cup apple cider or pear juice

(use more for drier or less ripe pears so they don't scorch)
2 tbsp lemon juice

(bottled for standardized acidity)
2 ½ cups brown sugar, tightly packed
1 tbsp Himalayan pink salt or sea salt
2 tsp ground coriander
½ tsp ground ginger

Salted Caramel & Coriander Spiced Pear Butter

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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