Salted Caramel & Coriander Spiced Pear Butter

This rich, decadent canning recipe sounds much more complicated than it is. Fantastic way to use up less-than-perfect pears, and is delicious on hot biscuits, shortbread cookies, as a glaze for pork or chicken, as a sandwich spread, or as an accompaniment to a cheese or charcuterie plate. Makes a festive homemade gift!

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