Blueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
View RecipeBlueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
View RecipeThis rich, decadent canning recipe sounds much more complicated than it is. Fantastic way to use up less-than-perfect pears, and is delicious on hot biscuits, shortbread cookies, as a glaze for pork or chicken, as a sandwich spread, or as an accompaniment to a cheese or charcuterie plate. Makes a festive homemade gift!
View RecipeBlueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
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