One-Bowl Vegan Protein Pancakes (Fluffy & Healthy)

🧂 Ingredients

• 1 cup whole wheat flour
• 1⅜ cup unsweetened almond protein powder, lightly packed

  (1 cup + 6 tbsp)
• 1 tablespoon baking powder
• 2 tablespoon ground flax seed
• ½ teaspoon salt
• 1¾ cup unsweetened soy milk
• 3 tablespoon pure maple syrup
• ½ tablespoon vanilla extract

Instructions

• 1 Whisk together dry ingredients in a large bowl.
• 2 Add all liquid ingredients, then whisk until batter is smooth.
• 3 Heat a pan over medium low heat. Using a ⅔ cup measuring cup, scoop batter onto
  the pan.
• 4 Cook a couple minutes to allow pancake to begin to bubble, then flip with a
  spatula or turner. Cook another couple minutes until cooked through. Enjoy!

Nutrition Info