Strawberry salad with pecans, spinach, romaine and poppy seed dressing is the quintessential West Michigan salad. Everyone has there own version. This one is pretty basically the OG. I hope you enjoy!
View RecipeIn the summer, when tomatoes are at their peak ripeness, I try to find ways to eat them almost every day. This is such a quick and easy way to enjoy the flavors and colors of the tomatoes while elevating them just slightly with a light vinaigrette and a zippy gremolata.
View RecipeLearn how to make the most delicious yet easy pan-fried broccoli with garlic. It is one of my favorite side dishes, super healthy and goes with just about anything.
View RecipeUse this base as a blank canvas for endless variations. You can change it up with different extracts and spices like cinnamon. Add your choice of raw nuts and seeds before baking, and then add your choice of dried fruit after baking.
View RecipeStart your morning right with this easy-to-make vegan breakfast burrito, packed with hearty plant-based ingredients that will fuel your day without sacrificing taste or convenience.
View RecipeThese baked sweet potato chips are perfectly crisp, delicious and healthy. They are perfect as a snack, finger food, lunchbox addition, in nachos or as a simple side dish. Paleo, Whole30, Vegan & Gluten-free.
View RecipeMade with five simple ingredients, this creamy matcha chia pudding recipe is perfect for busy mornings. Full of fiber and healthy fats, this green tea chia pudding is a delicious and nutritious breakfast or snack.
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