Roast Chicken With Bacon & Sage Stuffing

This roast chicken and sage stuffing recipe will serve about 6 people. If cooking it for a larger group, I recommend doing two chooks in one tray and making the stuffing in another tray. Scoop and add some of the chicken juices to the stuffing tray as that's when the magic happens. Alternatively, make the chicken first and then while it's resting, bake the stuffing. If avoiding nuts, use seeds instead.

Strawberry Salad with Poppy Seed Dressing

Strawberry salad with pecans, spinach, romaine and poppy seed dressing is the quintessential West Michigan salad. Everyone has there own version. This one is pretty basically the OG. I hope you enjoy!

Apple Ricotta Cake With A Hint Of Honey (Gluten-Free)

Learn how to make this divine apple and ricotta cake with honey. It's healthy, delicious, and subtly sweet with bursts of tangy apple and pockets of ricotta. This is a gluten-free cake with no added refined sugar so it has a subtle sweetness from honey and apples. It's great with vanilla ice cream on the side. Enjoy!

Sweet Potato & Tuna Salad (Whole30, Paleo)

This healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.

Lemon Bliss Balls

These gorgeous, energising lemon bliss balls are easy to make and are perfect as a healthy treat, snack or lunchbox item. This recipe is raw, vegan, paleo and gluten-free.

Strawberry Salad with Poppy Seed Dressing

Strawberry salad with pecans, spinach, romaine and poppy seed dressing is the quintessential West Michigan salad. Everyone has there own version. This one is pretty basically the OG. I hope you enjoy!

Matcha Green Tea Latte

Tomato Salad with Herbs and Lemon

In the summer, when tomatoes are at their peak ripeness, I try to find ways to eat them almost every day. This is such a quick and easy way to enjoy the flavors and colors of the tomatoes while elevating them just slightly with a light vinaigrette and a zippy gremolata.

Pan-Fried Broccoli With Garlic

Learn how to make the most delicious yet easy pan-fried broccoli with garlic. It is one of my favorite side dishes, super healthy and goes with just about anything.

Gluten-Free Granola

Use this base as a blank canvas for endless variations. You can change it up with different extracts and spices like cinnamon. Add your choice of raw nuts and seeds before baking, and then add your choice of dried fruit after baking.