Beans and Broccoli Rabe Pasta

🧂 Ingredients

• 1 pound farfalle
• 1 tbsp extra virgin olive oil
• ¼ red onion

  cut in strips
• 1 bunch broccoli rabe

  washed and rustic chop
• 4 cloves garlic

  minced
• 3 yellow baby bell peppers chopped

  chopped
• 1 cup frozen corn
• 15 oz white beans

  can, drained
• 1 ea salt and pepper to taste
• 3 tbsp water
• red pepper flakes, vegan parmesan or nutritional yeast for garnish

Instructions

• 1 Put on water to boil and cook pasta simultaneously while cooking “sauce”.
• 2 In a deep sauté pan, Heat oil on medium and cook garlic and onions until toasty
  and fragrant about 5 mins stirring often.
• 3 Add bell peppers and cook for 3-4 mins.
• 4 Add broccoli rabe, beans, and corn, season with a sprinkle of salt and pepper,
  add water and cover for 3-4 minutes.
• 5 Toss cooked pasta with the veggies and taste for salt. Adjust to your
  preferences and garnish with crushed red pepper, vegan parm or nooch.

Nutrition Info