Steamed Cod Fillet with Ginger and Soy sauce

🧂 Ingredients

• 3 pcs cod fillet
• 1/4 cup ginger

  (cut into strips)
• 3 tbsp soy sauce
• 2 cloves garlic

  (crushed)
• 1/2 cup chicken broth

  (chicken cube and water mix)
• 1 tbsp cooking wine

  (optional)
• 3 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1/4 tsp ground pepper
• 1 tbsp sugar
• 1 stem green onion

  (for garnishing)
• 1 tbsp vegetable oil

Instructions

• 1 Wash the cod fillet and drain excess water. Wrap each fillet in aluminum foil.
• 2 Steam cod fillet for 15 minutes in a steamer or you can improvise by boiling
  water in a pot  with a round trivet to place the fish on top and cover the pot.
  Do not over steam.
• 3 While waiting for the fish to be cooked. Heat oil in a sauce pan. Saute garlic
  and ginger until fragrant. Add soy sauce, chicken broth, cooking wine, oyster
  sauce, sesame oil, ground pepper and sugar. Stir and let simmer for 5 minutes.
  Taste to adjust seasoning. Set aside
• 4 When the cod fillets are cook steamed. Drain any water from the aluminum foil
  and transfer the cod in a serving plate.
• 5 Pour the sauce on the cod fillet and garnish with green onions. Serve while hot.
  Enjoy! Bon Appetit!

Nutrition Info